Jiang E'er · Intangible Cultural Heritage (Da Shijie Branch)
小吃快餐 · ⭐ 4.2
No. 8 Tongzilin Middle Road, Annex 28
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Tongzilin Middle Road, Annex 28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Rabbit, Five-Spice Braised Goose, Spicy Stir-Fried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8 Tongzilin Middle Road, Annex 28
- Popular dishes: Five-Spice Braised Rabbit, Five-Spice Braised Goose, Spicy Stir-Fried Tofu Noodles, Lemon-Spicy Pork Trotter, Oil-Scalded Goose
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Dishes
Five-Spice Braised RabbitA Chinese dish featuring rabbit meat braised with five-spice seasoning, resulting in tender and aromatic meat.
Five-Spice Braised GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Spicy Stir-Fried Tofu NoodlesA spicy stir-fried tofu noodle dish made with tender bean threads and aromatic seasonings.
Lemon-Spicy Pork TrotterPork trotter is braised, sliced, and mixed with lemon juice, chili, Sichuan pepper, and other seasonings. It has a chewy texture, tangy spiciness, and a refreshing citrus aroma.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Rich Aromatic Pig EarRich Aromatic Pig Ear is made from fresh pig ears, boiled to remove odor, then simmered in a spiced broth and chilled before being sliced and mixed with scallions, cilantro, and garlic. The dish has a crisp texture and rich aroma.
Spiced Braised Goose WingsA dish made by slow-cooking goose wings in a spiced broth with aromatic herbs and seasonings, resulting in tender, flavorful meat.
Rich and Aromatic Braised LiverRich and aromatic braised liver made from pork liver, slowly cooked in a seasoned braising sauce for deep flavor and tender texture with a strong savory aroma.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.- Goose Wing and ClawGoose wing and claw dish made by stewing or braising goose wings and feet, resulting in tender meat with rich flavor.