Pin You Wei Dumplings (Shenzhen Zhiyan Branch)
小吃快餐 · ⭐ 3.6
W1-05, Shenzhen Eye, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at W1-05, Shenzhen Eye, Futian District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Family Feast Dumplings, Original Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: W1-05, Shenzhen Eye, Futian District
- Popular dishes: Five-Spice Boiled Eggs, Family Feast Dumplings, Original Fresh Pork Dumplings, Beef Brisket Noodles, Spicy Pickled Cabbage Braised Pork Rice
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Original Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled in clear broth for a delicate and savory taste.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Spicy Pickled Cabbage Braised Pork RiceSlow-cooked pork with pickled cabbage served over steamed rice, offering a savory and slightly tangy flavor.
Red Date and Silver Ear SoupA sweet, nourishing dessert soup made from red dates and silver ear fungus, simmered slowly for a smooth, silky texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Crab Roe and Pork DumplingsDelicate dumplings filled with fresh pork and crab roe, served in a clear broth for a savory, satisfying bite.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Shrimp and Pork DumplingsFresh shrimp and pork dumplings made with tender filling wrapped in thin dough, served in a clear broth for a savory and satisfying meal.