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Wei Qiantang · Qiantang Zhe Cuisine (Songcheng Zhijiang Yintai Branch)

江浙菜 · ⭐ 4.7

Sky Garden, 4th Floor, Zhijiang Intime Department Store, No. 49 Shanhusha Road (above Jukaman InterContinental Hotel)

Dishes

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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Red-Braised Fish Head from Qiandao Lake

  Fresh fish head from Qiandao Lake is braised with soy sauce, sugar, and cooking wine, resulting in tender meat and rich, savory sauce.
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  Ancient Method Steamed Long-legged Crab with Minced Pork

  Fresh long-legged crab steamed with minced pork using traditional methods for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Truffle Braised Pork Belly

  A premium pork belly dish slow-cooked with black truffle, offering rich flavor and tender texture.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Oil-Braised Large Freshwater Shrimp

  A dish made by stir-frying large freshwater shrimp in oil and simmering them with seasonings until tender and flavorful.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Braised Long-legged Crab with Red Onion Sauce

  Long-legged crab is slow-braised with a rich red onion sauce, resulting in tender meat infused with aromatic depth.
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  Mango Mustard Shrimp Balls

  Mango mustard shrimp balls made with fresh shrimp and ripe mango cubes. Shrimp are marinated, fried until crispy outside and tender inside, then mixed with mango and tossed in a sauce of mustard, honey, and lemon juice.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Honeycomb Tofu Fish

  A dish made with tender tofu and fish, deep-fried to a crispy exterior and tender interior, then simmered in a savory sauce. The tofu absorbs the rich flavors, creating a unique texture.
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  Spicy Wine Sauce Winkles

  Fresh winkles stir-fried with chili, ginger, garlic, and yellow wine, creating a spicy and aromatic dish.
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  Gold Lemon Chicken Feet

  Gold Lemon Chicken Feet is a dish made with chicken feet marinated with lemon, garlic, chili and other seasonings, then served cold. It has a crisp texture and a refreshing sour-spicy flavor with a distinct lemon aroma.

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