I Really Want Shrimp
小吃快餐 · ⭐
No. 33-102, Lane 1136 Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-102, Lane 1136 Miaojing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Shrimp King, Signature Hand-grabbed Lobster, Signature Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: No. 33-102, Lane 1136 Miaojing Road
- Popular dishes: Thirteen-spice Shrimp King, Signature Hand-grabbed Lobster, Signature Spicy Crawfish, Salt and Pepper Prawn, Stir-fried Clams
China trip · China travel
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Dishes
Thirteen-spice Shrimp KingFresh large shrimp marinated in a secret blend of thirteen spices and stir-fried to perfection, resulting in a rich aroma and tender, flavorful meat.
Signature Hand-grabbed LobsterFresh live lobsters stir-fried with secret spices and chili, offering tender meat and rich flavor—perfect for hand-held eating.
Signature Spicy CrawfishSignature spicy crayfish made with fresh live lobsters, cleaned and deveined, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices, seasoned with doubanjiang, cooking wine, and soy sauce, finally simmered with water to infuse flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Charcoal-grilled Octopus TentaclesFresh octopus tentacles marinated and grilled over charcoal, resulting in a tender, smoky flavor.
Golden Soup with Garlic PasteA Chinese dish featuring fresh vegetables or meat in a golden broth, seasoned with generous garlic paste for a rich, savory flavor.
Premium Lamb SkewersPremium lamb skewers made with fresh lamb, cut into uniform pieces and grilled after marinating with cumin, chili powder, salt, and onion for rich flavor.