Hot Bun Shop
小吃快餐 · ⭐ 3.8
50 Meters South of the Intersection of Pingyang Road and Kangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 Meters South of the Intersection of Pingyang Road and Kangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Cold Noodles, Original Tofu Skin, Sweet Potato Dry Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 Meters South of the Intersection of Pingyang Road and Kangcheng Road
- Popular dishes: Rolled Cold Noodles, Original Tofu Skin, Sweet Potato Dry Porridge, 崂山可乐, New Fresh Meat Buns
China trip · China travel
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Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Original Tofu SkinA simple dish made from fresh tofu skin, blanched and served cold without heavy seasoning to highlight its natural flavor.
Sweet Potato Dry PorridgeA sweet and nutritious porridge made with sweet potato dry, red beans, green beans, peanuts, lotus seeds, and other ingredients.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
New Fresh Meat BunsNew Fresh Meat Buns is a bun made with fresh pork and seasonings such as green onions and ginger. It is made using traditional steaming methods, with a soft outer skin and juicy, flavorful filling.
Daily Fresh Draft BeerDaily fresh draft beer made from premium malt, hops, and water using low-temperature fermentation for a crisp, naturally flavorful brew with fine foam.
Stir-Fried Spicy and Salty Pickled Radish ShredsStir-fried spicy and salty pickled radish shreds are made with pickled radish shreds and spices like chili and Sichuan peppercorns. The dish has a crisp texture and a spicy, salty, and fragrant flavor, making it a great side dish.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.- Braised Noodles with Cabbage, Tofu, and Vermicelli FillingA vegetarian dumpling made with wheat flour wrapper filled with cabbage, tofu, and vermicelli, steamed or pan-fried for a savory taste.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Shiitake Pork BunA steamed bun filled with minced pork and fresh shiitake mushrooms, offering a savory and aromatic flavor.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.