Half Cup of Life · Small Tavern (Changzhou Store)
特色菜 · ⭐ 4.6
Shop No. 2-72, Fengqing Street, Zone 2, Xinghe International Urban Garden, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2-72, Fengqing Street, Zone 2, Xinghe International Urban Garden, Wuyi North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Chicken Soft Bone, Taiwanese Sausage with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.6
- Address: Shop No. 2-72, Fengqing Street, Zone 2, Xinghe International Urban Garden, Wuyi North Road
- Popular dishes: Scallion Chicken Thigh, Chicken Soft Bone, Taiwanese Sausage with Garlic, Menthol Cod Roe Zucchini, Morning Sun
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Chicken Soft BoneFried chicken soft bones marinated and seasoned, crispy outside and tender inside, served with a special sauce.
Taiwanese Sausage with GarlicA dish featuring Taiwanese sausage pan-fried with garlic slices, offering savory and aromatic flavors.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Morning SunAsahi is a Japanese dish featuring fresh salmon as its main ingredient. Thinly sliced salmon is served with a specially prepared sauce and fresh vegetables, creating a delicate color palette and refined texture. The preparation emphasizes the freshness of ingredients and the precision of knife skills, aiming to preserve the original flavor.
Hangzhou Pepper Chicken OffalA stir-fried dish made with chicken offal and Hangzhou peppers, known for its spicy and aromatic flavor.
Walnut and Peanut DishWalnut and peanut is a nutritious dish primarily made from walnuts and peanuts. The preparation typically involves roasting or baking the walnuts and peanuts until fragrant, then mixing them with appropriate seasonings to create a deliciously crunchy texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.