Fengze Garden Restaurant (Haishang Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
200 meters west of Fangyuan Group at No. 235 Haiyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of Fangyuan Group at No. 235 Haiyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, 大盆水煮鱼, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 200 meters west of Fangyuan Group at No. 235 Haiyang Road
- Popular dishes: Spicy Chicken with Chili Sauce, 大盆水煮鱼, Spicy Stir-Fried Organic Cauliflower, Special Salt-Baked Chicken, Braised BBQ Pork
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
大盆水煮鱼大盆水煮鱼是一道以鲜活鱼类为主料，配以豆芽、白菜、莴笋等蔬菜，用大量辣椒和花椒炒香后加水煮沸，再将鱼片和蔬菜放入锅中烫熟的菜肴。成品汤色红亮，鱼肉嫩滑，配菜爽脆。
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Special Salt-Baked ChickenA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
Braised BBQ PorkBraised BBQ pork is made from pork tenderloin or梅花肉, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, five-spice powder, and cooking wine, resulting in flavorful, glossy meat. Grilling with controlled heat creates a slightly crispy exterior and juicy interior.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Soup CodFresh cod is simmered in a sour broth made from tomatoes, pickled chili, and aromatics, resulting in a tender fish with a tangy, spicy flavor.
Spicy South American ShrimpFresh South American shrimp stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.