Xiao Liu Restaurant (Dolomiti·Attitude Store)
其他美食 · ⭐ 3.6
No. 58 Longde Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Longde Road, Annex No. 9. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Cucumber Salad, Single-portion Meaty Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: No. 58 Longde Road, Annex No. 9
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Cucumber Salad, Single-portion Meaty Tofu Pudding, Spicy Beef Hot Pot, Spicy Pork Intestines Stir-fry
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Single-portion Meaty Tofu PuddingA single-serving dish made with soft tofu and seasoned with minced meat, shrimp, and scallions, offering a smooth and savory taste.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pot-Braised Pork RibsDry Pot Preserved Pork Ribs is a dish featuring preserved pork ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The preserved ribs, seasoned and air-dried, offer a unique savory flavor. First blanch the ribs to remove odor, then stir-fry with vegetables in a dry pot, add seasonings, simmer until flavorful, and finish by thickening the sauce.
Wood Ear Mushroom and Pork Rice BowlA savory dish of stir-fried pork strips with wood ear mushrooms, served over steamed rice.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.