Yixiangyuan Clay Oven BBQ (Xiangxi Store)
Barbecue · ⭐ 4.3
No. 88, Xiangxi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Xiangxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Wings, Clay Pot Grilled Meat, Yi Xiang Yuan Clay Pot Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 88, Xiangxi Road
- Popular dishes: Orleans Grilled Chicken Wings, Clay Pot Grilled Meat, Yi Xiang Yuan Clay Pot Grilled Meat, Lettuce, Secret-Recipe Fresh Beef
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Dishes
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made with chicken wings marinated in a special seasoning and then grilled to perfection, offering a crispy skin and tender meat with a savory flavor.
Clay Pot Grilled MeatA dish of pork, beef, or lamb grilled slowly over a traditional clay pot stove, resulting in tender and flavorful meat often served with special sauce and fresh vegetables.
Yi Xiang Yuan Clay Pot Grilled MeatPremium beef, pork, and vegetables marinated in secret sauce and slow-grilled in a traditional clay pot for rich aroma and tender texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Braised Pork Belly with Soy Sauce FlavorBraised pork belly with a rich sauce, made by blanching pork belly, cutting it into slices or chunks, marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon, then stewing or braising until tender with a flavorful sauce.
Sauce-Flavored Pork BellyA savory dish made with pork belly slowly braised in a rich sauce of soy, spices, and fermented bean paste.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Korean-Style Beef Short RibsKorean-style beef short ribs marinated in gochujang, garlic, ginger, sugar, and soy sauce, then grilled to perfection.
Fragrant Large Pork CutletFragrant large pork tenderloin slices are marinated, then fried or pan-seared until slightly crispy, finished with a special sauce of soy sauce, sugar, vinegar, garlic, ginger, and a touch of chili for rich flavor.