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Shui Qing Jiu Jia (Shui Wei Lu Dian)

Hunan cuisine · ⭐ 4.0

Unit Jia-1, Ground Floor, Cuixi Dongli, Cuiwei Road (next to Lianjia Real Estate)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Braised Sweet Potato Noodles

  Potato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
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  Braised Radish Strips in Clay Pot

  Braised radish丝 is a dish primarily made with white radish. The radish is sliced into细丝 and placed in a clay pot with适量 water or broth, then simmered over low heat until the radish becomes tender. A few slices of ginger and scallions can be added for aroma, and meat丝 or vermicelli can be included to enhance texture and flavor.
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  Green Pepper Stir-Fried Pork

  Cui Qing Xiao Chao Rou is a dish featuring pork stir-fried with green and red peppers. Pork slices are marinated and quickly cooked with sliced vegetables to retain freshness and tenderness.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.

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