Yu's Noodle House (Hujing South Road Branch)
小吃面食 · ⭐ 3.9
80 meters west of the intersection of Xujing South Road and Xingli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Xujing South Road and Xingli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Xiaolongbao, Flat Bamboo Shoot and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: 80 meters west of the intersection of Xujing South Road and Xingli Road
- Popular dishes: Braised Pork Chop Noodles, Xiaolongbao, Flat Bamboo Shoot and Pork Noodles, Beef Noodles, Shrimp Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Flat Bamboo Shoot and Pork NoodlesA savory noodle dish featuring cured flat bamboo shoots and pork strips, simmered in a light broth for a balanced, umami-rich flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Snow Cabbage Intestine NoodlesA Chinese noodle dish featuring pork intestines and snow cabbage, stir-fried and simmered in broth, then served over cooked noodles for a savory, aromatic flavor.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.