Zhu Ge Ji Shaogong Huang (Software New Town Store)
其他美食 · ⭐ 3.5
A3, Jiashan Food Court, Phase II, Wuhan Software City, Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A3, Jiashan Food Court, Phase II, Wuhan Software City, Huacheng Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Duck Neck, Appetizer, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: A3, Jiashan Food Court, Phase II, Wuhan Software City, Huacheng Avenue
- Popular dishes: Spiced Duck Neck, Appetizer, Signature Roast Goose Rice, Authentic Roast Goose, Charcoal-Grilled Pork and Roast Goose Rice
China trip · China travel
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Dishes
Spiced Duck NeckSpicy duck neck is a traditional snack made primarily from duck neck. The duck neck is first marinated and then slowly simmered in a seasoned broth until fully flavored. The finished product has a deep color, tender meat, and an aromatic spiced fragrance.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Authentic Roast GooseAuthentic roast goose is made from whole geese, marinated, inflated, and roasted in a挂炉. Fresh premium geese are seasoned with soy sauce, five-spice powder, garlic, fermented tofu, then processed to puff the skin tight. Slow-roasted over fruitwood charcoal until golden crispy outside and tender juicy inside.
Charcoal-Grilled Pork and Roast Goose RiceA dish of charcoal-grilled pork and roast goose served over steamed rice, featuring tender, smoky flavors from slow-cooking over charcoal.
Charcoal-Grilled Duck Leg RiceCharcoal-grilled duck leg served over rice with savory sauce, offering a smoky flavor and tender meat.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Pork Trotter and Roast Goose RiceA savory dish featuring tender pork trotters and succulent roast goose served over steamed rice.
Pork Trotter and Poached Chicken RiceA rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
Crispy Charcoal-Roasted PorkA succulent pork dish with crispy skin, slow-roasted over charcoal for rich flavor and texture.