Baizhou Family Banquet · Dibao Chicken · Fish Restaurant · Private Chef (Baoneng City Store)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Baoneng City, Liangyu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Baoneng City, Liangyu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Anpu Chicken, Harvest Platter, Hakka Original Soup Pig's Stomach Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Baoneng City, Liangyu Avenue
- Popular dishes: Anpu Chicken, Harvest Platter, Hakka Original Soup Pig's Stomach Chicken, Hakka Stuffed Tofu, Hand-Torn Dried Squid
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Dishes
Anpu ChickenAnpu chicken is a Cantonese dish featuring a whole chicken marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat.
Harvest PlatterA colorful platter featuring a mix of seasonal vegetables and premium meats, stir-fried or blanched and artfully arranged for balanced nutrition and visual appeal.
Hakka Original Soup Pig's Stomach ChickenA traditional Hakka dish featuring pig's stomach and chicken simmered in a clear broth, highlighting natural flavors and nourishment.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Secret-Style Pork Rib BonesPork rib bones marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and aroma.
Rice (Bowl)Rice (in a bowl) is a staple food made by cooking rice with water and serving it in a bowl. Main ingredient: rice. Method: soak then steam or simmer until tender. Texture: soft and sticky. Served as a base for meals.
Jasmine Scented Crispy PorkJasmine Scented Crispy Pork features tender pork belly coated in jasmine powder and fried until golden and crunchy, offering a delicate floral aroma and savory flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.