Close

Yunnan Cuisine · Steam Stone Pot Fish (Yang Gong Kede Mall Store)

地方菜 · ⭐ 4.7

Level F4, CapitaMall, No. 12 Taiyanggong Middle Road

Dishes

• 

  Mixed Chicken丝 Cold Rice Noodles

  Shredded chicken cold rice noodles is a cold dish made primarily with shredded cooked chicken breast, combined with cucumber strips, carrot strips, bean sprouts and other vegetables, then tossed with a seasoned dressing. The rice noodles are boiled and rinsed with cold water to maintain a smooth texture, mixed evenly with the chicken and accompaniments, and served chilled for a refreshing taste.
• 

  Jiangchuan Copper Pot Potato Rice

  Jiangchuan copper pot potato rice is a dish made primarily with potatoes and rice. Potatoes are cubed and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice for a unique texture. Oil, salt, and other seasonings are added during cooking, and the even heat distribution of the copper pot ensures evenly cooked rice and tender potatoes with rich aroma.
• 

  Jiangchuan Copper Pot Potato Rice

  Jiangchuan copper pot potato rice is a dish primarily made with potatoes (yangyu) and rice. The potatoes are cut into chunks or slices and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice and create a unique texture. During preparation, a small amount of oil, salt, and other seasonings are typically added, and sometimes cured meat or vegetables are included to enhance the flavor.
• 

  Jiangchuan Copper Pot Potato Rice

  Jiangchuan copper pot potato rice is made by steaming potatoes (yangyu) and rice together in a copper pot. Potatoes and rice are layered, with water and seasonings added, then slowly stewed until the rice absorbs the broth, becoming fragrant, while the potatoes turn soft and tender.
• 

  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
• 

  Secret-Recipe Dipping Sauce

  A special secret sauce for dipping, used with hot pot, barbecue, or cold dishes. Made from garlic, green onions, cilantro, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame paste.
• 

  Stone Pot Turtle Stew

  Stone pot softshell turtle is a dish made from fresh softshell turtles with辅料 like ginger slices and green onions, slow-cooked in a stone pot. The turtle meat becomes tender and the broth rich.
• 

  Stone Pot Turtle Stew

  Stone pot turtle dish made with fresh lake turtles, ginger slices, green onions, and other seasonings stewed slowly in a stone pot for tender meat and rich broth.
• 

  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
• 

  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
• 

  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
• 

  Sizzling Tofu with Oozing Center

  Spoon-tip soft tofu is a dish made with嫩豆腐 (soft tofu) as the main ingredient, coated with a thin layer of starch paste and deep-fried until the surface turns slightly golden while keeping the inside soft and smooth. To prepare it, cut the tofu into pieces, coat them with the starch paste, then fry in hot oil to form a crispy crust on the outside while maintaining a delicate texture inside. It can be enjoyed with sauce or dipped directly.
• 

  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews