Zhang Defu's Sichuan Cuisine (Jiangdi Middle Road Branch)
Sichuan cuisine · ⭐ 4.0
Shop C10, Phase IV Xiangyang Tingyuan, No. 17, Jiangti Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop C10, Phase IV Xiangyang Tingyuan, No. 17, Jiangti Zhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Old-Style Fish Cubes, Dry-Fried Lotus Root Strips, Simmered Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop C10, Phase IV Xiangyang Tingyuan, No. 17, Jiangti Zhong Road
- Popular dishes: Dry-Fried Old-Style Fish Cubes, Dry-Fried Lotus Root Strips, Simmered Lotus Root Soup, Sichuan-Style Stir-Fried Pork, Stir-Fried Snowflake Tenderloin
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Dishes
Dry-Fried Old-Style Fish CubesFresh fish cubes stir-fried with chili, garlic, and fermented bean paste until crispy outside and tender inside, delivering a bold, spicy flavor typical of Sichuan cuisine.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Simmered Lotus Root SoupSimmered lotus root soup is made with lotus root, pork, and ginger, cooked slowly for a long time. The soup is clear in color, fresh in taste, and has rich meaty aroma and the sweet flavor of lotus root.
Sichuan-Style Stir-Fried PorkSichuan-style stir-fried pork is a Sichuan dish made with pork, green peppers, red peppers, garlic, and other seasonings using a quick stir-frying method. It has a fresh and slightly spicy flavor, highlighting the numbing and spicy characteristics of Sichuan cuisine.
Stir-Fried Snowflake TenderloinA dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
Crispy Pork Collar with Rice CrackersA Sichuan dish featuring crispy pork collar and rice crackers, seasoned with chili and garlic for a bold, spicy flavor.
Sour Cabbage Hot Pot with Pig Intestines and FishA spicy and sour hot pot featuring pork intestines and fish, simmered in a flavorful broth with fermented cabbage and aromatic spices.
Bald Dragon Double Pepper ChickenA spicy chicken dish made with green and red peppers, known for its bold flavor and tender meat.
Spicy Beef Bone Hot PotA spicy hot pot featuring beef bones simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili, served with vegetables and tofu for dipping.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Stir-fried Qiaotou Three CrispsFresh stir-fried Qiaotou three crisps is a Chinese dish made with pig liver, pig kidney, and pig stomach, featuring a fresh and crisp texture, cooked quickly over high heat.