亭院小厨·待客陕菜·油泼鱼(矿山路店)
地方菜 · ⭐ 4.7
B Zone, Haijing Impression City, 300 meters east of the intersection of Kuanshan Road and Dong Erhuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B Zone, Haijing Impression City, 300 meters east of the intersection of Kuanshan Road and Dong Erhuan Road, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Qishan Meat Sauce Stewed Tofu, Signature Oil-Poured Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: B Zone, Haijing Impression City, 300 meters east of the intersection of Kuanshan Road and Dong Erhuan Road, north side of the road
- Popular dishes: Kung Pao Chicken, Qishan Meat Sauce Stewed Tofu, Signature Oil-Poured Fish, Stir-Fried Beef with Golden-edge Cabbage, Stir-Fried Wild Eggs with Leek Greens
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Qishan Meat Sauce Stewed TofuA traditional Chinese dish made by stewing tofu with seasoned minced pork, resulting in a rich and savory flavor.
Signature Oil-Poured FishFresh carp steamed and topped with hot oil, garlic, chili, and cilantro for a fragrant, spicy flavor.
Stir-Fried Beef with Golden-edge CabbageA stir-fry dish featuring tender beef slices and golden-edge cabbage, quickly cooked in hot oil with garlic and chili for a savory, aromatic flavor.
Stir-Fried Wild Eggs with Leek GreensA simple and flavorful dish made by stir-frying fresh leek greens with wild eggs, resulting in a tender and savory meal.
Chicken Noodle SoupA Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.