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Dong Xiao Nian · Chongqing Noodles (Shaoling Cross Street Branch)

小吃面食 · ⭐ 3.7

No. 114 Shaoling Heng Street

Dishes

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  Small Fermented Rice Wine Glutinous Rice Balls

  Small fermented rice wine glutinous rice balls are made with glutinous rice flour and filled with sweet filling, seasoned with small fermented rice wine. The outer skin is soft and chewy, the filling is sweet, and the slight sour taste of the rice wine gives it a unique flavor.
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  Signature Chongqing Noodles

  Signature Chongqing Noodles feature fine noodles paired with minced pork, bean sprouts, and crushed pickled mustard greens, carefully prepared to create a spicy, fragrant broth with chewy, smooth noodles.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Pot Braised Pig Intestine Hot Pot

  Pot Braised Pig Intestine Hot Pot is a Sichuan dish made with pig intestines, vegetables, and seasonings, slowly stewed in a clay pot. It has a rich texture and a spicy, fragrant flavor.
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  Private-style Leek and Fresh Meat Dumplings

  Private-style leek and fresh meat dumplings are made with fresh pork and leeks, hand-rolled and boiled. The taste is fresh, with the fragrant leek and juicy pork perfectly combined.
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  Spicy Beef Dumplings in Red Soup

  Spicy beef dumplings served in a rich red broth, featuring tender beef filling wrapped in thin dough and simmered to perfection.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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