Also Coffee Who Care
咖啡 · ⭐ 4.6
No. 81 Chengdu Road (New No. 61; 30 meters inside Xizhujia Japanese Restaurant Courtyard)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Chengdu Road (New No. 61; 30 meters inside Xizhujia Japanese Restaurant Courtyard). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Pineapple American, 固体生椰拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 81 Chengdu Road (New No. 61; 30 meters inside Xizhujia Japanese Restaurant Courtyard)
- Popular dishes: Dirty, Pineapple American, 固体生椰拿铁, Pour-over Coffee, 果皮茶拿铁
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Pineapple AmericanPineapple American salad features fresh pineapple with lettuce, tomato, and onion, plus grilled chicken or ham, dressed in a signature American sauce.
固体生椰拿铁固体生椰拿铁是一种以椰奶和咖啡粉为主要原料制成的固态饮品，通过冷冻或凝胶化工艺将液体转化为固体形态，便于携带和储存。制作时将椰奶与浓缩咖啡混合后倒入模具中冷冻成型，食用时可直接咀嚼或融化后饮用。
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- 果皮茶拿铁果皮茶拿铁以红茶或绿茶为基底，加入新鲜水果皮（如橙皮、柠檬皮）熬制的茶汤，再与牛奶或植物奶混合制成。制作时先将水果皮焯水去苦味，再与茶叶一同冲泡，最后加入加热后的奶液搅拌均匀。
- 梅关系梅关系是一道以梅花形状的食材为主料，通常使用腌制过的梅子或梅干菜搭配肉类或蔬菜，经过蒸制或炒制而成的菜品。主要食材包括梅子、猪肉或豆腐等，制作时将食材切片或切块后与调料混合，再进行烹饪。
- 燕燕拿铁燕燕拿铁是一种融合饮品，主要由浓缩咖啡和牛奶混合制成，通常加入少量糖浆或奶精以调节口感。制作时将热或冷的浓缩咖啡与加热后的牛奶按比例混合，搅拌均匀后倒入杯中，表面可撒上可可粉或肉桂粉装饰。
- 红茶两掺拿铁红茶两掺拿铁以红茶和牛奶为主要原料，将冲泡好的红茶与加热的牛奶按比例混合，通常加入适量糖或甜味剂调味，搅拌均匀后即可饮用。
- 能做冰的热巧克力热巧克力是一种以可可粉、牛奶和糖为主要原料制成的饮品，通过加热搅拌使可可粉充分溶解于牛奶中，形成浓稠顺滑的液体。部分版本会加入奶油或巧克力块提升口感。制作完成后，可将饮品冷却至冰点以下，使其凝固成类似冰淇淋的质地，形成‘能做冰的热巧克力’。
- 面茶咖啡面茶咖啡是一种将传统面茶与咖啡结合的创新饮品，主要原料包括炒制的面粉、芝麻、盐和热水调制成的面茶基底，以及现煮的咖啡液。制作时先将面茶冲泡成糊状，再加入适量咖啡液搅拌均匀，形成独特的风味层次。