Black Classic Changsha Stinky Tofu (Baohua Street Branch)
小吃快餐 · ⭐ 3.5
No. 171, Baihua Street, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Baihua Street, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lingbo Fish, Assorted Seafood Medley, Shredded Beef Tripe with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 171, Baihua Street, Shamao Street
- Popular dishes: Lingbo Fish, Assorted Seafood Medley, Shredded Beef Tripe with Wood Ear Mushrooms, Tianfu Miso Squid, Lucky Vegetarian Feast
China trip · China travel
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Dishes
Lingbo FishA dish made with tender fish slices stir-fried with egg white and starch, known for its smooth texture and delicate flavor.
Assorted Seafood MedleyA dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish fillets, steamed or blanched to preserve natural flavors and served with a special sauce for enhanced taste.
Shredded Beef Tripe with Wood Ear MushroomsA cold dish made from finely sliced beef tripe, combined with wood ear mushrooms and vegetables, dressed in a tangy and spicy sauce.
Tianfu Miso SquidFresh squid stir-fried with miso paste, garlic, and ginger, delivering a savory and slightly spicy flavor.
Lucky Vegetarian FeastA refined vegetarian banquet featuring seasonal vegetables, mushrooms, and soy products, prepared through stir-frying, stewing, and steaming for balanced flavors and nutrition.
Hunan-style Noodle in Spicy SauceHunan-style rice noodle dish made with fresh rice noodles, seasoned sauce, bean sprouts, pickled mustard greens, and dried radish. Cook noodles, pour sauce made from spices and seasonings, then mix in toppings.
Man-Han Imperial FeastA grand traditional Chinese banquet featuring a wide array of dishes from both Manchu and Han ethnic cuisines, symbolizing imperial luxury and culinary excellence.
Sichuan-style Tender ChickenTender chicken stir-fried with Sichuan spices, garlic, ginger, and chili for a bold, aromatic flavor.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.
Drum Sauce Stuffed Mongolian MeatA fusion dish featuring minced pork stuffed with Mongolian spices and seasoned in a drum sauce, then steamed to perfection for a tender, aromatic bite.