Yi Pin Yu Xiang Dry Pot Duck Head (Lan Shan International Store)
Sichuan cuisine · ⭐ 4.2
Ground-floor commercial premises, southwest corner of the intersection of Jianhua South Street and Cangfeng Road, Lanshan International
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial premises, southwest corner of the intersection of Jianhua South Street and Cangfeng Road, Lanshan International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Braised Mushroom with Pork, Organic Mixed Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Ground-floor commercial premises, southwest corner of the intersection of Jianhua South Street and Cangfeng Road, Lanshan International
- Popular dishes: Spicy Duck Head Hot Pot, Braised Mushroom with Pork, Organic Mixed Salad, Special Hand-Stretched Noodles, Red Sausage
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Dishes
Spicy Duck Head Hot PotA spicy duck head dish stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and aromatic spices.
Braised Mushroom with PorkA Chinese home-style dish made by stir-frying fresh mushrooms with minced pork and seasonings, resulting in a savory and aromatic flavor.
Organic Mixed SaladOrganic mixed salad features fresh organic vegetables like lettuce, cucumber, carrot, and purple cabbage, washed and cut into pieces or strips, then tossed with seasonings. No artificial additives are used, preserving the natural flavors of the ingredients.
Special Hand-Stretched NoodlesSpecial hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck Head vs ShrimpDuck heads are blanched and stir-fried with shrimp, seasoned with scallions, ginger, garlic, chili, and other spices, then quickly cooked over high heat to infuse flavor.