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Flower Little Xinjiang Fried Rice Noodles (Hulu Store)

新疆菜 · ⭐ 3.5

No. 1 South of Shunchengguan 35, Huolu Town

Dishes

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  Signature Thick Soy Sauce Chicken Fried Noodles

  Signature thick soy sauce chicken fried noodles are made with fresh rice noodles, chicken breast, and a rich thick soy sauce, stir-fried at high heat for a deliciously aromatic and flavorful dish.
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  Special Chicken Stir-Fried with Pomegranate Flower Powder

  Special Chicken Stir-Fried with Pomegranate Flower Powder is a dish mainly made with chicken and pomegranate flower powder. It is stir-fried at high heat, resulting in a fresh and fragrant taste with a unique floral flavor.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Red Tomato Chicken Stir-Fried Noodles

  Red Tomato Chicken Stir-Fried Noodles is a dish made with red tomatoes, chicken, and noodles. The red tomatoes and chicken are stir-fried and then mixed with noodles for a fresh and slightly sweet taste.
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  Spicy Kimchi Chicken with Pomegranate Flower Powder

  Spicy kimchi chicken with pomegranate flower powder is a dish made with spicy kimchi, chicken, and pomegranate flower powder, stir-fried for a fresh and slightly spicy taste.
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  Spicy Kimchi Chicken Rice Noodles

  Spicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
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  Sour Cabbage Stir-Fried Beef Rice Noodles

  Sour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
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  Sour Cabbage Stir-Fried Chicken with Wide Noodles

  Sour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
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  Sour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder

  Sour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder is a dish made with sour cabbage, chicken, and pomegranate flower powder, stir-fried for a fresh and fragrant taste.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.

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