Youju Small Restaurant
Hunan cuisine · ⭐ 3.8
No. 2–4 Pingqiao Zhijie
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–4 Pingqiao Zhijie. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy麻 Goose Lips, Spicy Double Pepper Beef Steak Stir-fry, Stir-Fried Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 2–4 Pingqiao Zhijie
- Popular dishes: Spicy麻 Goose Lips, Spicy Double Pepper Beef Steak Stir-fry, Stir-Fried Bean Sprouts, Fried Handmade Spring Rolls, Perilla and Fresh Chili Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Spicy麻 Goose LipsA spicy cold dish made with goose lips, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Spicy Double Pepper Beef Steak Stir-fryMade with beef chuck as the main ingredient, stir-fried with green and red peppers. Tender texture and intense spiciness, with a fragrant double-pepper aroma, representing typical Sichuan spicy flavor.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying fresh bean sprouts with garlic or ginger, resulting in a crisp and refreshing flavor.
Fried Handmade Spring RollsFried handmade spring rolls are made by wrapping fresh vegetables and meat in thin dough, then deep-fried until golden and crispy.
Perilla and Fresh Chili ChickenA spicy stir-fry dish featuring chicken, fresh perilla leaves, and green chili peppers, known for its aromatic flavor and mild heat.- Braised Large Head Shrimp in Huangdiao WineFresh large head shrimp are marinated and steamed with Huangdiao wine, ginger, and scallions, resulting in tender meat and rich wine aroma.
Celery with Pork BellyA Chinese dish made with pork belly and celery, stir-fried together until tender and flavorful.
Fried Egg with Stir-Fried PorkA home-style dish made with eggs and pork. Fried eggs are set aside, then pork slices are stir-fried with garlic and green peppers, followed by adding the eggs to blend flavors.
Shrimp Soup RiceShrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and tangy combination.- Iron Skin Tomato Stewed Beef Tendon and RibA dish made by slow-cooking iron skin tomatoes with beef tendon and ribs, resulting in a rich, tangy flavor and tender meat.
Flame Fish with Seafood from ShundeFresh sea fish and seafood like shrimp, crab, and squid are cooked in a secret sauce and ignited with alcohol for a dramatic flame effect, delivering a rich, savory flavor.
Spicy Dry Pot Frog LegsA spicy Sichuan-style dish featuring frog legs stir-fried in a dry pot with vegetables and chili, delivering a bold, numbingly hot flavor.