Lanxi Special Handmade Noodles (Dongchang North Road Branch)
小吃面食 · ⭐ 3.5
No. 7-6, Dongchang North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-6, Dongchang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Beef Tofu Skin Noodles, Pork Liver Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 7-6, Dongchang North Road
- Popular dishes: Beef and Potato Rice Bowl, Beef Tofu Skin Noodles, Pork Liver Fried Noodles, Tomato and Egg Noodles, Noodles with Fried Meat Sauce
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Beef Tofu Skin NoodlesA Chinese dish featuring beef and tofu skin (bean curd sheets) served over noodles, with a savory broth.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Noodles with Fried Meat SauceNoodles with shredded pork and fried sauce, made by stir-frying pork strips with fermented black beans and sweet bean sauce to create a rich sauce, then mixed with boiled noodles.
Stir-fried Kidney and Tofu Skin NoodlesA Chinese noodle dish featuring stir-fried pork kidneys and tofu skin, seasoned with soy sauce and aromatics, served over cooked noodles for a savory, satisfying meal.
Stir-fried Intestine NoodlesA Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
Fried Tofu and Pork Noodle SoupA savory noodle soup featuring tender pork strips, fried tofu, and vegetables in a rich broth.
Fried Noodles with Tofu and Pork StripsA classic Chinese dish featuring stir-fried noodles with tofu strips and pork, seasoned with soy sauce and vegetables.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.