Da Zhi · Osaka Yakiniku Pub (Macang Road Branch)
日料 · ⭐ 4.5
Shop 101, No. 28, Machang Road (outside the west gate of Ma Hui Home Furnishings Parking Lot, i.e., south side of the 1st floor,富力 Park 28)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 28, Machang Road (outside the west gate of Ma Hui Home Furnishings Parking Lot, i.e., south side of the 1st floor,富力 Park 28). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tenderloin, Thick-cut Beef Tongue, Wagyu Prime Thick Cut Belly Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 101, No. 28, Machang Road (outside the west gate of Ma Hui Home Furnishings Parking Lot, i.e., south side of the 1st floor,富力 Park 28)
- Popular dishes: Thick-cut Beef Tenderloin, Thick-cut Beef Tongue, Wagyu Prime Thick Cut Belly Meat, Wagyu Prime Ribeye, Dazhi Belly Pork
China trip · China travel
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Dishes
Thick-cut Beef TenderloinThick-cut beef tenderloin made from premium beef, marinated and grilled to perfection for a juicy and flavorful dish.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Prime Thick Cut Belly MeatPremium Wagyu belly meat, thickly sliced and grilled to perfection—rich, tender, and full of umami flavor.
Wagyu Prime RibeyePremium wagyu ribeye from the forehead area, gently cooked to preserve tenderness and rich marbling, offering a melt-in-the-mouth experience.- Dazhi Belly PorkA Chinese dish made with pork belly, marinated and braised until tender and flavorful.
Almond TofuA delicate dessert made from ground almonds and agar, set into a smooth, jelly-like tofu. Served chilled with a light syrup or fruit garnish.
Japanese Grilled MeatJapanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
Premium PlatterA premium platter featuring roasted duck, smoked fish, braised beef, marinated jellyfish, and seasonal vegetables, served with a secret sauce.
Prime SirloinPrime sirloin steak made from high-quality sirloin cut from the beef loin, with firm texture and even fat distribution. Marinated and cooked by pan-searing or grilling to create a crispy crust while keeping the inside tender and juicy.
Premium Ribeye SteakPremium beef cut from the core of the cow's abdomen, tender with even fat distribution, simply pan-seared or grilled to preserve its natural flavor.
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
Black Hair Wagyu BellyPremium Black Hair Wagyu belly with rich marbled fat from the abdominal area, slow-roasted or grilled over charcoal, featuring a perfect balance of lean and fat, melting in the mouth with rich, savory fat aroma and smooth texture.