Hua Shu Yu Xiang Ban Yu Hot Pot (Old Dao Wai 10th Anniversary Branch)
Hot pot · ⭐ 4.6
No. 180, Huashu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Huashu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Platter, Signature Barramundi Slices, Signature Barramundi Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 180, Huashu Street
- Popular dishes: Assorted Platter, Signature Barramundi Slices, Signature Barramundi Hot Pot, Signature Dipping Sauce, Spotted Bass Bone
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Dishes
Assorted PlatterA colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
Signature Barramundi SlicesSignature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
Signature Barramundi Hot PotA signature dish featuring fresh barramundi fish, tofu, mushrooms, and greens simmered in a secret sauce for a rich, savory flavor.
Signature Dipping SauceOur signature dipping sauce is based on premium soy sauce, carefully blended with garlic paste, chopped cilantro, and chili rings. It offers a rich and layered flavor that enhances the natural taste of ingredients while delivering a unique sensory experience.
Spotted Bass BoneSpotted bass bone is a dish made from the bones of fresh spotted bass, marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with ginger, garlic, and chili for flavor.
Seafood Barracuda PorridgeMade with barracuda as the main ingredient, combined with shrimp, squid, clams, and other seafood, cooked with rice. The porridge is thick and creamy, with tender fish meat and rich seafood flavor.
Premium Wild Mountain Mushrooms AssortmentSelected wild mountain mushrooms such as matsutake, chanterelle, and bolete, steamed or quickly stir-fried to preserve natural flavor, tender and crisp with a fresh, delicate aroma.
Golden Thread Fish BellyA Cantonese dish featuring fish belly coated in egg threads and deep-fried to a golden crisp, offering a delicate balance of tender meat and crunchy texture.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Crispy Fish FilletFresh fish fillets are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.- Fish TipsA dish made from fresh fish meat, steamed with scallions, ginger, and garlic, offering a tender and delicate flavor.
Fresh Fish Skin SaladA dish made with fresh fish skin tossed in a light dressing of garlic, ginger, and scallions, offering a crisp and refreshing taste.