Hou Niusi Steak (Huangpu Chaolou Store)
Western cuisine · ⭐ 4.0
Shop B106, No. 311 Dashadi Xi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B106, No. 311 Dashadi Xi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mochi, Lemon Limonade, Australian Thick-cut Premium Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.0
- Address: Shop B106, No. 311 Dashadi Xi Road
- Popular dishes: Mochi, Lemon Limonade, Australian Thick-cut Premium Sirloin Steak, Australian Thick-cut Premium Sirloin Steak, Australian Grass-Fed Thick Cut Premium Wagyu Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Australian Thick-cut Premium Sirloin SteakPremium Australian sirloin steak, thick-cut and grilled to perfection, served with black pepper or red wine sauce.
Australian Thick-cut Premium Sirloin SteakPremium Australian sirloin steak, thick-cut and grilled to perfection, served with black pepper or red wine sauce.
Australian Grass-Fed Thick Cut Premium Wagyu SteakPremium Australian grass-fed beef steak with marbled fat, grilled to perfection for a tender and juicy bite.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Red Bean PuddingRed bean pudding is made from red beans, milk, sugar, and gelatin. Red beans are cooked until soft, then mixed with milk and sugar, heated and stirred, followed by adding gelatin solution and stirring evenly before setting in molds.
Red Bean MilkRed bean milk is a dessert made primarily with red beans and milk. Cooked or canned red beans are heated and stirred with milk to blend the beans into a creamy, smooth texture.
Supreme Double ComboA premium Chinese dish featuring beef and shrimp, marinated and grilled to perfection for a rich, savory flavor.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.