Duck Brother Duck King (Tiyuan Road Store)
小吃快餐 · ⭐ 3.7
200 meters south of the intersection of Tiyan Road and Qutang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Tiyan Road and Qutang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog Legs, Braised Pig Ear Tips, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: 200 meters south of the intersection of Tiyan Road and Qutang Road
- Popular dishes: Braised Frog Legs, Braised Pig Ear Tips, Braised Noodles, Braised Chicken Feet, Braised Chicken Thigh
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Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Braised Pig Ear TipsA Chinese cold dish made by braising pig ear tips in a seasoned broth, resulting in a tender and flavorful snack.
Braised NoodlesA traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck FrameBraised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.