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Tanyu Fresh Green Pepper Spicy Grilled Fish (Changchun Mote City Branch)

Sichuan cuisine · ⭐ 4.1

3rd Floor, Room 311, Motian Huoli City Phase II, No. 1777, Weixing Road

Dishes

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  Bold Ice Citrus Barrel

  Show-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
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  Mashed Potato Crusted Roast Chicken

  Mashed potato-crusted roast chicken made with whole chicken, coated in a crispy mashed potato crust made from cream, butter, and seasonings, slow-roasted to golden crispness and juicy tenderness.
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  Big Knife Eggplant King Garlic Roast Fish

  Fresh big knife eggplant and fish are marinated in garlic sauce and roasted, resulting in a rich, aromatic dish with tender fish and soft eggplant.
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  Cumin Potatoes with Crispy Rice Noodles

  Cumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
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  Sunlight Tomato Baked Fish

  Fresh carp is marinated with tomatoes, onions, and peppers, then baked to perfection for a tender, tangy dish.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Freshly Shaken Lemon Iced Tangerine Tea

  Freshly shaken lemon iced tangerine tea made with fresh lemon slices and chilled tangerine tea, served over ice for a refreshing, tangy drink.
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  Spicy Sour Beef Hot Pot

  A spicy sour beef hot pot featuring tender beef slices, tofu, mushrooms, and potatoes simmered in a tangy, spicy broth—perfect for bold flavor lovers.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Crispy Roasted Fish

  A spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Fresh Green Pepper Spicy Crispy Roasted Fish

  Fresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
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  Fresh Green Pepper and Scallion Grilled Fish

  Fresh green pepper and scallion-flavored grilled fish is made with fresh green peppers and scallions as main ingredients. The fish is cleaned, marinated, and then grilled. During grilling, green peppers and scallion segments are added to allow the fish to absorb the aromatic flavors of scallions and the fresh fragrance of green peppers, resulting in a rich and flavorful dish.

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