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Shanbei Famous Snacks

小吃快餐 · ⭐ 3.7

No. 8 Dongzongbu Hutong

Dishes

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  Cold Glass Noodles with Flatbread

  Liangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
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  Braised Pork Pocket Bread

  A savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Sichuan Cold Noodles

  Chuan North Cold Noodles is a chilled noodle dish made with alkaline noodles and vegetables like cucumber, carrot, bean sprouts, and peanuts. The noodles are boiled, rinsed in cold water for a smooth texture, then tossed in a sauce of soy sauce, vinegar, chili oil, garlic, sesame paste, and sesame oil.
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  Signature Guozi

  Signature Guokui is a flatbread made primarily from flour, formed by rolling, folding, and baking. It typically contains fillings like pork, scallions, and ginger, with a crispy exterior and soft, elastic interior.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Meat-filled flatbread

  A Chinese snack made by wrapping stewed meat in a thick flatbread. Main ingredients include flour-based dough and tender, seasoned pork or beef, often with scallions and ginger. The dough is flattened, cooked on a griddle, then split to insert the meat filling, optionally with chili oil or cilantro.
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  Shunqing Lamb Noodle Soup

  Shunqing mutton rice noodles feature fresh mutton and rice noodles. The mutton is stewed until tender, creating a rich broth. Served with cooked rice noodles and garnished with green onions and cilantro. First blanch the mutton to remove odor, then simmer slowly with ginger and star anise. Finally pour the hot broth over the noodles for a flavorful soup.
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  Wheat-Scented Dumplings

  Mai Xiang Chaoshou is a traditional Chinese snack made by wrapping pork and vegetable filling in wheat flour dough, then boiled and served. The skin is soft and elastic, with a flavorful filling, often enhanced with a special sauce or chili oil.

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