Northern Flatbread (Chazishan Middle Road Branch)
其他美食 · ⭐ 3.5
No. 260 Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Chazishan Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut Flaky Pastry, Preserved Vegetable Braised Pork Buns, Glass Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: No. 260 Chazishan Middle Road
- Popular dishes: Chestnut Flaky Pastry, Preserved Vegetable Braised Pork Buns, Glass Noodle Dumplings, Handmade Sesame Sugar Bun, Buckwheat Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Chestnut Flaky PastryChestnut pastries are made from flour and chestnuts, with chestnut powder or chopped chestnuts mixed with sugar and oil as filling, wrapped in dough and baked or pan-fried. Crispy outside, sweet and fragrant inside.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Handmade Sesame Sugar BunA handmade sesame sugar bun made with flour, filled with white sugar and coated in toasted sesame seeds for a sweet, crunchy treat.
Buckwheat Brown Sugar Steamed BunA steamed bun made from buckwheat and wheat flour, sweetened with brown sugar, offering a soft texture and subtle nutty flavor.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Brown Sugar Steamed CakeA traditional Chinese steamed cake made with brown sugar and flour, known for its soft texture and sweet flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Sichuan Pickled Cabbage DumplingsSpicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.