Ji Zuoyou Izakaya (Jinyu Lanwan Branch)
日料 · ⭐ 3.6
Room 102, 1st Floor, Building A6, Daosheng United Qingchuang City, No. 33 Mingshang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Building A6, Daosheng United Qingchuang City, No. 33 Mingshang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Whole Chicken Skewer Platter, Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.6
- Address: Room 102, 1st Floor, Building A6, Daosheng United Qingchuang City, No. 33 Mingshang Street
- Popular dishes: Salmon Sashimi, Whole Chicken Skewer Platter, Grilled Beef Tongue, Men-Tai-ko Tamagoyaki, Premium Sashimi Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Whole Chicken Skewer PlatterWhole chicken pieces marinated and grilled on skewers, served with a special sauce for rich flavor.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Men-Tai-ko TamagoyakiA Japanese omelet made with eggs and men-tai-ko (spicy cod roe), resulting in a sweet-savory, slightly spicy dish.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
Grilled Thick Goose Liver SushiGrilled thick goose liver sushi uses fresh goose liver, sliced thick and grilled to a crispy exterior and tender interior, served with vinegared rice.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Beef Tartare (Rare)A dish made with rare beef tenderloin, mixed with onions, pickles, and mustard sauce, served chilled.
Beef SkewersBeef cubes marinated and grilled on skewers, often served with vegetables like onions and peppers.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Scallion-Braised Beef TongueA Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Eel OmeletteA Japanese dish made with eggs and grilled eel, resulting in a smooth, savory omelette with a rich flavor.