Friend Circle Charcoal Skewers (Technology Street Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 24-7, Shanghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 24-7, Shanghe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Meat Tendons, Flower-Opened Intestine, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 24-7, Shanghe Road
- Popular dishes: Small Meat Tendons, Flower-Opened Intestine, Grilled Eggplant, Century Egg Tofu, Garlic Cucumber Salad
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Dishes
Small Meat TendonsXiaoroujing is a dish made primarily from pork trotters or beef tendons, blanched and then stewed with seasonings until tender and flavorful. Scallions, ginger, and garlic are commonly added for aroma, and some recipes include soy sauce, cooking wine, and rock sugar for seasoning.
Flower-Opened IntestineA Sichuan dish made by frying cleaned pork intestines until they bloom, then stir-frying with chili and fermented bean paste for a spicy, savory flavor.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Golden Pork CutletPork tenderloin marinated and deep-fried to golden crispness, offering a savory and tender bite.