Yufu Hot Pot (Changsheng Branch)
Hot pot · ⭐ 3.8
No. 108, Shiqiaopu Street, Changshengqiao Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Shiqiaopu Street, Changshengqiao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Chili Eel, Pickled Radish Blood Duck Soup, Hot Pot Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 108, Shiqiaopu Street, Changshengqiao Town
- Popular dishes: Pickled Chili Eel, Pickled Radish Blood Duck Soup, Hot Pot Carp, Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Radish Blood Duck SoupPickled Radish Blood Duck Soup is a Sichuan dish made with pickled radish, duck blood, and duck meat, cooked with seasonings. It has a fresh and fragrant taste with a strong spicy flavor.
Hot Pot CarpA dish featuring fresh carp cooked in a spicy hot pot broth with vegetables and seasonings, resulting in tender fish and rich flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.