Longjiang Pig Foot Plate (Hongzhong Road Branch)
小吃快餐 · ⭐ 3.3
Honglu Huayuan Phase II Apartment, Nos. 1–37 (odd numbers), Lane 780, Hongzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Honglu Huayuan Phase II Apartment, Nos. 1–37 (odd numbers), Lane 780, Hongzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Dan Dan Noodles, Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Honglu Huayuan Phase II Apartment, Nos. 1–37 (odd numbers), Lane 780, Hongzhong Road
- Popular dishes: Braised Pork Noodles, Dan Dan Noodles, Pork Trotter Noodles, Pork Trotter Rice Bowl, Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters mixed with noodles, seasoned and served hot.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork TrotterA traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Gold Medal Pig's Trotter Noodle SoupGold medal pig's trotter noodle soup is made with pig's trotters, noodles, and broth. The trotters are tender and flavorful after stewing, with a rich soup and chewy noodles.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.