Kelly International Hotel Kai Xi Tea Hall
Cantonese cuisine · ⭐ 4.5
No. 6 Niuling Road, Xihu
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Niuling Road, Xihu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kelly's Nine Palace Feast, Kelly Black Truffle Shrimp Dumpling Royal, Qianwei Sauce Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 6 Niuling Road, Xihu
- Popular dishes: Kelly's Nine Palace Feast, Kelly Black Truffle Shrimp Dumpling Royal, Qianwei Sauce Beef Tripe, Braised Chicken Feet with Fermented Black Beans, Big Southern Shrimp Dumpling Royal
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Dishes
Kelly's Nine Palace FeastA creative dish served in a nine-grid format, featuring classic Chinese dishes like braised beef, steamed sea bass, Kung Pao chicken, and Mapo tofu, offering rich flavors and diverse textures.
Kelly Black Truffle Shrimp Dumpling RoyalA luxurious dumpling featuring fresh shrimp and black truffle, steamed to perfection for a delicate, savory bite.
Qianwei Sauce Beef TripeA dish made with beef tripe marinated in a special Qianwei sauce, known for its crisp texture and rich flavor.
Braised Chicken Feet with Fermented Black BeansA Cantonese dish featuring chicken feet steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Big Southern Shrimp Dumpling RoyalA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Stir-Fried Shrimp with Red Rice and Specialty SausageA flavorful dish combining fresh shrimp, red rice, and seasoned sausage, stir-fried to perfection for a rich, savory experience.
Liaoning Sea Cucumber Steamed BunA delicate steamed bun filled with premium Liaoning sea cucumber, pork, and shrimp, offering a rich, savory flavor and tender texture.
Bifengtang Pan-Fried BunsA savory pan-fried bun filled with pork and topped with crispy garlic bits, originating from the Bifengtang style.
Pan-fried Water Chestnut and Leek DumplingsPan-fried dumplings filled with fresh leeks and water chestnuts, crispy on the outside and tender inside.