Pinquan Restaurant · Farmhouse Cuisine · Free-Range Chicken
Cantonese cuisine · ⭐ 4.2
No. 4, Pan Dao Yi Street, Wenquan East Road, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Pan Dao Yi Street, Wenquan East Road, Wenquan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongsheng Special Plum Duck, Fried Preserved Pork with Cauliflower, Sour Cabbage Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 4, Pan Dao Yi Street, Wenquan East Road, Wenquan Town
- Popular dishes: Dongsheng Special Plum Duck, Fried Preserved Pork with Cauliflower, Sour Cabbage Stir-Fried Chicken, Lü Tian Stewed Pork, Lü Tian Tofu Skin with Fish Dumplings
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Dishes
Dongsheng Special Plum DuckDongsheng Special Plum Duck features tender duck meat slow-cooked with plum sauce, sugar, and spices for a rich, tangy-sweet flavor.
Fried Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower stir-fried together for a savory, satisfying meal.
Sour Cabbage Stir-Fried ChickenA home-style dish made with chicken and sour cabbage, stir-fried to create a flavorful and tangy meal.
Lü Tian Stewed PorkA traditional Chinese dish featuring slow-cooked pork belly with soy sauce, sugar, and spices until tender and flavorful.
Lü Tian Tofu Skin with Fish DumplingsA Guangdong specialty dish featuring soaked tofu skin and fish dumplings simmered together, resulting in a rich, savory flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Red Onion Oil-Drizzled ChickenA dish featuring chicken marinated and steamed, then topped with a fragrant oil made from red onions.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Liangkou Lychee Honey Eel BallsA Cantonese dish featuring fried eel balls glazed with lychee honey, offering a sweet and tangy flavor with a crispy exterior and tender interior.
Fresh Dendrobium Stem Simmered with Free-Range PorkMade with fresh Dendrobium stem and free-range pork, slowly simmered. The Dendrobium is refreshing and nourishing, while the pork is firm and savory. The broth is clear and tastes sweet and rich, known for nourishing yin, generating body fluids, and strengthening the spleen and stomach.