Long · Teppanyaki
日料 · ⭐ 4.6
3rd Floor, Yonglong Saint Mark International Home Furnishing, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yonglong Saint Mark International Home Furnishing, Jiangdong Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Wagyu, Wagyu Tenderloin, Cherry Shrimp and Beef Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.6
- Address: 3rd Floor, Yonglong Saint Mark International Home Furnishing, Jiangdong Middle Road
- Popular dishes: M9+ Wagyu, Wagyu Tenderloin, Cherry Shrimp and Beef Egg Fried Rice, Sea Urchin Squid, Sea Urchin Tuna Hand Roll
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Dishes
M9+ WagyuPremium M9+ Wagyu beef, slow-cooked to preserve juices and served with black pepper or soy sauce for a rich, tender experience.
Wagyu TenderloinPremium Wagyu beef tenderloin, gently cooked to preserve its rich flavor and tenderness, often served with a simple sauce or seasoning.
Cherry Shrimp and Beef Egg Fried RiceCherry shrimp and beef egg fried rice is mainly made of cherry shrimp, beef, eggs, and rice, cooked by quick stir-frying, with a fresh and unique flavor.
Sea Urchin SquidA seafood dish featuring fresh sea urchin and squid, lightly stir-fried or steamed to preserve natural flavors and texture.
Sea Urchin Tuna Hand RollA sushi roll made with fresh tuna and sea urchin, served on seasoned rice and hand-formed for a delicate, rich flavor.
Seaweed and Seafood DelightA dish featuring fresh seaweed and seafood, prepared by steaming or quick stir-frying to preserve natural flavors and deliver a refreshing, savory taste.
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Australian Lobster with Cream Curry SauceFresh Australian lobster tails steamed and served with a rich, creamy curry sauce that blends coconut and mild spice for a luxurious taste.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Bluefin Tuna, Sea Urchin, Pearl Shrimp with 15-Year Fish RoeFresh bluefin tuna, sea urchin, and pearl shrimp served with 15-year-aged fish roe—delicate and luxurious.
Fresh Scallop and Sea ShrimpA seafood dish featuring fresh scallops and sea shrimp, stir-fried with ginger, garlic, and green onions for a savory and aromatic flavor.
Lobster Corn SoupLobster corn soup is made with lobster and fresh corn, cooked in broth. The soup is thick and delicious, with the freshness of seafood and the sweetness of corn.