Tianbo Spicy Frog with Pickled Chili (Hongtai Plaza)
Sichuan cuisine · ⭐ 4.4
No. 1222 Ningchuan Road, H99 Block, Hongtai Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1222 Ningchuan Road, H99 Block, Hongtai Plaza, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boiling Fish, Stir-fried Green Vegetables, Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1222 Ningchuan Road, H99 Block, Hongtai Plaza, 1st Floor
- Popular dishes: Boiling Fish, Stir-fried Green Vegetables, Roast Duck, Tianbo Crispy Pork Strips, Pickled Chili Frog with Tiantai Style
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Dishes
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tianbo Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Known for its crunchy exterior and tender interior, often seasoned with chili and aromatics.
Pickled Chili Frog with Tiantai StyleA spicy Sichuan-style dish featuring frog meat stir-fried with pickled chili, garlic, and ginger, delivering a bold, tangy, and aromatic flavor.
Crispy Skin Roasted FishFresh carp is marinated and roasted until the skin becomes crispy while the flesh remains tender, served with a special sauce and vegetables.
Tianbo Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, a classic Sichuan-style recipe.
Sour Cabbage Fish with Black BassA spicy and sour fish dish made with black bass and fermented cabbage, popular in Sichuan cuisine.
Paper-Wrapped TofuA dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.