Li Ji Shanxi Oil-Poured Noodles (Jing Er Road Branch)
小吃面食 · ⭐ 3.4
First floor of Yonglai Hotel, 100 meters north of the intersection of Jing'er Road and Huanghe Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor of Yonglai Hotel, 100 meters north of the intersection of Jing'er Road and Huanghe Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Oil-Poured Knife-Edged Noodles, Beef Oil-Poured Noodles, Tomato and Egg Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: First floor of Yonglai Hotel, 100 meters north of the intersection of Jing'er Road and Huanghe Road, east side of the road
- Popular dishes: Signature Oil-Poured Knife-Edged Noodles, Beef Oil-Poured Noodles, Tomato and Egg Knife-Sliced Noodles, Egg Fried Knife-Cut Noodles, Chicken and Mushroom Knife-Pressed Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Oil-Poured Knife-Edged NoodlesSignature oil-poured knife-cut noodles feature hand-cut wide noodles with minced beef or pork, greens, and scallions. Tossed in a seasoned sauce and finished with hot oil, then topped with chili powder and garlic for a spicy, aromatic flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
Chicken and Mushroom Knife-Pressed NoodlesXianggu Chicken Cubes Daoxiao Noodles: Fresh chicken breast diced, paired with dried shiitake mushrooms and cooked together with knife-cut noodles. The chicken and mushrooms are marinated and stir-fried before mixing with the cooked noodles for a rich, flavorful dish.
Egg Spicy Oil Tossed Knife-Sliced NoodlesA hearty noodle dish featuring hand-cut noodles, fried egg, and spicy oil poured over the top for a bold, aromatic flavor.