Chen Chan Chan Local Pork Back Burnt Meat (Airport Branch)
Sichuan cuisine · ⭐ 3.8
No. 80, Ankang Road, Konggang Avenue (next to Ruifeng Bus Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Ankang Road, Konggang Avenue (next to Ruifeng Bus Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Shovel Soil Pig Back Meat, Cold-mixed crucian carp, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 80, Ankang Road, Konggang Avenue (next to Ruifeng Bus Station)
- Popular dishes: One Shovel Soil Pig Back Meat, Cold-mixed crucian carp, Stir-fried猪 Liver, Tomato and Egg Soup, Mutton Hot Pot
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Dishes
One Shovel Soil Pig Back MeatA classic Sichuan home-style dish made with soil-raised pork slices stir-fried with green peppers and scallions, offering rich aroma and spicy flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Green Broad BeansA dish made with fresh green broad beans, stir-fried with garlic and chili for a savory and tender taste.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Crispy Eel with CeleryA dish made of crispy eel stir-fried with celery, featuring a savory and crunchy texture.