Fresh Rabbit Hot Pot (Gongyuan Road Store)
Hot pot · ⭐ 3.9
Nos. 41–43, Gongyuan Road (Nos. 41–43, Gongyuan Road, Shuangqiao Economic and Technological Development Zone, Chongqing)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 41–43, Gongyuan Road (Nos. 41–43, Gongyuan Road, Shuangqiao Economic and Technological Development Zone, Chongqing). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Steamed Rabbit with Rice Flour, Bawang Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 41–43, Gongyuan Road (Nos. 41–43, Gongyuan Road, Shuangqiao Economic and Technological Development Zone, Chongqing)
- Popular dishes: Cold Tapioca Noodles, Steamed Rabbit with Rice Flour, Bawang Rabbit, Spicy Rabbit, Fresh Rabbit Hot Pot
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Fresh Rabbit Hot PotA spicy hot pot featuring fresh rabbit meat, vegetables, and tofu in a rich, numbingly麻辣 broth.