Haicheng Sanli Bridge Barbecue (Beisanchu Road Store)
Barbecue · ⭐ 4.1
No. 25, Beisanzhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Beisanzhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanliqiao Big Fat Edge, Sanliqiao Special Grilled Fish, Signature Thick Fried Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 25, Beisanzhong Road
- Popular dishes: Sanliqiao Big Fat Edge, Sanliqiao Special Grilled Fish, Signature Thick Fried Pork Rind, Beef tendon, Liver Stir-fry
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Dishes
Sanliqiao Big Fat EdgeA specialty dish made from pork fat edges, marinated and pan-fried to perfection, known for its crispy exterior and tender interior, a traditional flavor of Northeast China.
Sanliqiao Special Grilled FishFresh fish grilled with vegetables and spicy sauce, a signature dish from Sanliqiao.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Liver Stir-fryA dish made with pork or beef liver, stir-fried quickly with vegetables like green peppers and onions for a tender and flavorful experience.
Special Beef SkewersSpecialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
Secret Spicy Hot PotA spicy hot pot dish made with a secret blend of ingredients and chili-infused broth, popular in Sichuan cuisine.
Delicious Instant NoodlesA quick and tasty noodle dish made by boiling the noodles and mixing with seasoning. Ideal for a fast meal.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked with chili, ginger, and garlic. Clams are blanched to remove odor, then sautéed with aromatics in hot oil and quickly stir-fried before seasoning.