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Wang Fansing Noodle Shop (Hangzhou MixC Store)

小吃面食 · ⭐ 3.5

MixC City, Level 5, Wang Fanxing Noodle House

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Stir-Fried Beef Noodles

  Stir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
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  Stir-fried Beef and Chicken Offal Noodles

  Stir-fried beef and chicken offal noodles is a stir-fry dish primarily made with beef and chicken offal. Thinly sliced beef is quickly stir-fried together with chicken offal (such as heart, gizzard, and liver), seasoned with scallions, ginger, garlic, and other spices, then mixed with cooked noodles and thoroughly combined. The cooking process emphasizes precise heat control to ensure the beef remains tender and the chicken offal stays crisp.
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  Signature Fresh Pork Soup Dumplings

  Our signature fresh meat xiaolongbao features a thin wrapper made from flour, filled with fresh pork filling that contains rich meat juices. During preparation, the pork filling is mixed with clarified broth gel, which melts during steaming to create a savory soup inside. The finished product has a delicate, translucent skin and an abundant amount of flavorful soup, with tender and juicy meat filling.
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  Pork Liver and Intestine Noodles

  Pork liver and intestines mixed noodles is a noodle dish primarily made with pork liver and pig's intestine. After cleaning and blanching, the pork liver and intestines are sliced or cut into segments, then mixed with cooked noodles and seasoned ingredients. Common seasonings include soy sauce, minced garlic, chili oil, and scallions.
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  Tomato Melted Egg Noodles

  Tomato Melted Egg Noodles are made with eggs, tomatoes, and noodles. The egg is fried until runny and mixed with chopped tomatoes and cooked noodles.
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  Braised Beef Noodle Soup

  Beef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
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  Tripe and Intestine Noodles

  Offal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
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  Shrimp and Beef Noodles Top

  Shrimp and beef noodle salad top is based on boiled noodles, combined with stir-fried shrimp and beef slices, and seasoned with scallions, garlic, and other condiments. The shrimp is tender, the beef is smooth, offering a rich and varied texture.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Cilantro Beef Noodles

  Cilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.
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  Fresh Sliced Beef and Shrimp Noodles

  Fresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
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  Eel and Shrimp Noodles

  Eel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.
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  Chicken and Shrimp Noodles

  Chicken and shrimp mixed noodles is a noodle dish primarily made with diced chicken breast and fresh shrimp. After boiling the noodles, they are drained and mixed with stir-fried chicken cubes and shrimp, then seasoned and tossed evenly. The preparation typically involves sautéing葱姜蒜 (scallions, ginger, and garlic) for aroma, followed by adding seasonings such as soy sauce, salt, and sugar.

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