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Xu's Penglai Noodles (Taoyuanli Branch)

小吃面食 · ⭐ 3.6

South Gate of Jinhui Garden, Xinqiao West Road

Dishes

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  Pork Bone Soup Noodles with Spare Ribs

  A hearty noodle soup made with slow-cooked pork bones and spare ribs, served with chewy noodles in a rich, savory broth.
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  Scallop Pasta

  Scallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  String Bean Noodle Soup

  A Chinese dish featuring string beans, minced pork, and eggs simmered into a savory sauce served over noodles.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  Bone Broth Noodles

  Bone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
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  Fish Noodle Soup

  A Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.
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  Sesame Noodles

  A traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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