Jiulong Roast Meat (Poly Branch)
Cantonese cuisine · ⭐ 3.3
No. 39, Hai Qi Road (Unit 014, Poly Garden Commercial Premises)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Hai Qi Road (Unit 014, Poly Garden Commercial Premises). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Style Savory Chicken Rice, Clear Soup, Char Siu and Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 39, Hai Qi Road (Unit 014, Poly Garden Commercial Premises)
- Popular dishes: Hong Kong Style Savory Chicken Rice, Clear Soup, Char Siu and Roast Goose Rice, Char Siu and Chicken Rice, Barbecued Pork Rice
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Dishes
Hong Kong Style Savory Chicken RiceA savory chicken rice dish from Hong Kong, featuring tender chicken marinated in a secret sauce and served over fragrant rice.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Char Siu and Chicken RiceChar siu and chicken rice features grilled char siu and boiled chicken over rice. Char siu is marinated in honey sauce and roasted, while chicken is usually white-cut or braised to preserve its natural flavor. Both meats are sliced and arranged on rice, sometimes garnished with green onions or cilantro.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Braised Meat Goose Offal RiceBraised meat goose offal rice is made with rice, braised goose meat, and goose offal such as goose intestines and liver, stir-fried or simmered. Rich in flavor with a savory, slightly charred aroma.
Braised Goose Leg RiceBraised goose leg served over fragrant rice, featuring tender meat and rich savory flavor.
Fragrant Sea Urchin Chicken SetA delicately seasoned chicken dish with dried scallops, mushrooms, and ham, slow-cooked to perfection for a rich, savory flavor.
Hua Diao Soy Sauce Chicken SetA classic Cantonese dish featuring whole chicken braised in a rich blend of Hua Diao wine, soy sauce, and spices, resulting in tender, flavorful meat.
Golden Roast Pork SetA classic Cantonese dish featuring succulent pork belly, marinated and roasted to perfection, served with rice and vegetables.