Chai Yuan Stewed Fish
特色菜 · ⭐ 3.5
No. 86, Lixiang Village (50 meters south of Huarong Hotel, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Lixiang Village (50 meters south of Huarong Hotel, east side of the road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotte Aloe Juice, Crescent Bone, Haitai Orange Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.5
- Address: No. 86, Lixiang Village (50 meters south of Huarong Hotel, east side of the road)
- Popular dishes: Lotte Aloe Juice, Crescent Bone, Haitai Orange Juice, Chinese cabbage, Chicken Wing Flats
China trip · China travel
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Dishes
Lotte Aloe JuiceA refreshing drink made from fresh aloe vera, known for its cooling and detoxifying properties.
Crescent BoneMoon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
Haitai Orange JuiceA refreshing drink made from fresh oranges, offering a balanced sweet and sour taste, rich in vitamin C.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.