Jinling Ruyuan (Zhongshan North Road Branch)
江浙菜 · ⭐ 4.7
No. 29 Xinmin Village, Jinchuanmen Wai Street, inside Nanjing Electric Meter Factory
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Xinmin Village, Jinchuanmen Wai Street, inside Nanjing Electric Meter Factory. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mongolian Milk-flavored Beef, Wushan Old Goose, Stir-Fried Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 29 Xinmin Village, Jinchuanmen Wai Street, inside Nanjing Electric Meter Factory
- Popular dishes: Mongolian Milk-flavored Beef, Wushan Old Goose, Stir-Fried Boston Lobster, Yi Xiang Bai Ye, Salted Chicken Feet and Wings
China trip · China travel
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Dishes
Mongolian Milk-flavored BeefMongolian Milk-flavored Beef features tender beef marinated in milk and stir-fried with vegetables, offering a rich, creamy taste.
Wushan Old GooseA traditional Zhejiang dish made by slow-cooking old goose with Shaoxing wine, soy sauce, and rock sugar until tender and flavorful.
Stir-Fried Boston LobsterFresh Boston lobster meat stir-fried with garlic, ginger, and bell peppers for a savory, tender dish.
Yi Xiang Bai YeA dish made of tofu skin (bean curd sheets) mixed with seasonings like scallions, ginger, garlic, and chili, offering a fresh and fragrant taste.
Salted Chicken Feet and WingsA cold dish made from chicken feet and wings boiled in salted water, offering a tender and savory taste.
Stonehemp Flower Stir-fried with Free-range EggsA delicate dish featuring stonehemp flowers and free-range eggs stir-fried to perfection, offering a fresh, mild flavor and tender texture.
Dendrobium and Tofu Stewed Fish Head from ReservoirMain ingredients include reservoir fish head, Dendrobium, and soft tofu, simmered slowly. Clear broth, tender fish head, fragrant Dendrobium, and flavorful tofu that absorbs the essence of the stew.
Red-Braised Wushan Tribute GooseA traditional Zhejiang dish made by slow-cooking premium goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Abalone with Mustard GreensA dish featuring fresh abalone stir-fried with mustard greens, offering a delicate balance of umami and vegetal freshness.
Pan-Seared Black Pepper Beef CubesFresh beef is cut into cubes, marinated with black pepper, salt, and cooking wine, then pan-seared at high heat until the surface is crispy and the inside remains tender. Rich in flavor with a strong black pepper aroma.
Banana Black Pepper Beef CubesBeef cubes are stir-fried with banana slices and black pepper sauce. The marinated beef is quickly cooked to retain tenderness, while the banana slices develop a slight charred aroma, blending sweet and spicy flavors with the black pepper sauce.