Nan Friends' Spicy Cold Noodles (She Wai Branch)
小吃快餐 · ⭐ 4.6
No. 105, Building 36, Phase V, Changfeng Residential Area, Lusong Road, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 36, Phase V, Changfeng Residential Area, Lusong Road, Lugu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Black Tripe, Sichuan Sweet Potato Skin, Small Bowl Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 105, Building 36, Phase V, Changfeng Residential Area, Lusong Road, Lugu Subdistrict
- Popular dishes: Layered Black Tripe, Sichuan Sweet Potato Skin, Small Bowl Rice, Crispy Premium Tripe, Beef
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Dishes
Layered Black TripeA classic Sichuan dish made with layered beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Sichuan Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
Small Bowl RiceSmall Bowl Rice is a traditional steamed rice dish, primarily made from rice and water. During preparation, a measured amount of washed rice is placed into a special small clay bowl or small ceramic bowl, topped with an appropriate amount of water, and then steamed in a steamer or steaming pot. The rice cooks evenly in the sealed small container, better preserving the aroma and moisture of the rice, resulting in a typically soft, glutinous, and distinct grain texture. Sometimes a small amount of lard or salt is added to the rice for extra flavor. It is a simple, rustic way of serving a staple food.
Crispy Premium TripePremium beef tripe, marinated and chilled, served cold with spicy dressing for a crisp texture and bold flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Oil BrothA spicy oil-based broth made by stir-frying chili, Sichuan pepper, and fermented bean paste, then simmered with stock for a rich, numbingly hot flavor.
Crispy GongcaiA refreshing cold dish made from fermented mustard greens, seasoned with garlic, chili oil, and vinegar for a crisp texture and tangy flavor.
Crispy LettuceCrisp lettuce is a cold dish made primarily with lettuce. Peel and slice or shred fresh lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sesame oil, a little sugar, and chili oil. It's refreshing and retains the natural flavor of the lettuce.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.