441 B.W. Western Bar
Western cuisine · ⭐ 4.8
No. D11-104, Phase II, Baiziwang Memory Cultural & Creative Town, Baiziwang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. D11-104, Phase II, Baiziwang Memory Cultural & Creative Town, Baiziwang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Club Corn Chicken Salad, Grilled Spring Chicken Club, Charcoal-Grilled Australian Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: No. D11-104, Phase II, Baiziwang Memory Cultural & Creative Town, Baiziwang Road
- Popular dishes: Club Corn Chicken Salad, Grilled Spring Chicken Club, Charcoal-Grilled Australian Ribeye Steak, Fried Thick French Fries, Grilled Australian Prime Ribeye Steak
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Dishes
Club Corn Chicken SaladA salad made primarily from tender corn kernels and diced chicken. The chicken is seasoned simply and cooked by boiling or pan-frying, then mixed with blanched corn kernels and dressed with salad dressing or vinaigrette. Served with fresh lettuce and cucumber.
Grilled Spring Chicken ClubClub roasted spring chicken is made from a whole spring chicken, marinated and then roasted in an oven. Main ingredients include chicken, salt, soy sauce, garlic, ginger, and spices. The chicken is first marinated to absorb flavors, then roasted until the skin is crispy and the meat tender.
Charcoal-Grilled Australian Ribeye SteakFeaturing Australian ribeye steak grilled over charcoal. The steak retains its bone-in structure, with thick meat that develops a crispy crust and juicy interior through slow charcoal roasting, preserving the authentic beef flavor.
Fried Thick French FriesFried thick potato strips are made by cutting potatoes into thick pieces and frying them. The main ingredient is potato, and the process usually involves soaking the strips to remove starch before deep-frying for a crispy exterior and tender interior.
Grilled Australian Prime Ribeye Steak选用澳洲顶级整条牛柳，经过腌制后采用碳烤方式烹饪，保留牛肉原汁原味，肉质鲜嫩多汁。
Ruby Grapefruit SodaA refreshing drink made with fresh ruby grapefruit, soda water, and a touch of honey.
American Fried Chicken with Sweet Chili SauceAmerican fried chicken with sweet chili sauce features chicken thighs or wings marinated, coated in starch or flour, and deep-fried until golden and crispy. The sweet chili sauce is made from ketchup, sugar, vinegar, chili, and garlic.
Salami PizzaSalami pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced salami, baked until the cheese melts and the crust is lightly browned. Ingredients include flour, yeast, tomato sauce, mozzarella, and salami.
Wild Mushroom Cream SoupWild mushroom cream soup made with fresh wild mushrooms, cream, onion, and butter. Sauté onion, add sliced mushrooms, cook in broth, then stir in cream until thickened. Rich and smooth.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.