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Jiangnan Lakefront · Hubei Fusion Cuisine (Houhu Branch)

特色菜 · ⭐ 4.0

No. 59 Xingye Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dry Pot Organic Crisp Bamboo Shoots

  Organic crisp bamboo shoots are sliced, blanched, and stir-fried with dried chilies and Sichuan peppercorns. Crisp texture, rich aroma, moderate spiciness, highlighting the natural flavor of bamboo shoots.
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  Spicy Fish Roe Stir-Fry

  Dry Pot Fish Roe is a dish featuring fish roe as the main ingredient, typically stir-fried with peppers, onions, garlic, and ginger, then seasoned and cooked in oil. The roe is first blanched or pan-fried to set its shape, then combined with vegetables and stir-fried until the sauce thickens.
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  Yingcheng Three Delicacies Pot

  Yingcheng Three Delicacies Pot features fresh fish, shrimp, and meat, simmered together. The broth is clear and rich in flavor, highlighting the natural taste of ingredients, a traditional specialty from Yingcheng, Hubei Province.
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  Mixed Okra with Drizzling Sauce

  Blanched okra mixed with a special drizzling sauce, crisp texture and tangy spiciness. Main ingredients: okra, garlic, cilantro; seasoned with soy sauce, vinegar, sugar, chili oil.
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  Black Fungus with Sea Jelly Salad

  A cold dish made from black fungus and jellyfish, soaked and sliced, then mixed with seasonings. Crisp texture, light and slightly salty, highlighting the natural flavor of ingredients.
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  Fruit-flavored Sweet and Sour Pork

  A Cantonese dish featuring crispy fried pork served with a tangy fruit-based sauce, often including pineapple and bell peppers.
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  Jiangnan Earth Pot Chicken

  A homestyle dish from Jiangnan, featuring chicken stewed with potatoes and peppers in an earthen pot, resulting in a rich, savory flavor.
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  Niu San Xian

  A Jiangnan-style dish featuring beef, shrimp, and fresh bamboo shoots, gently stewed to create a rich, savory flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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